bay leaf, parsley, thyme, tomato paste & pastry flour recipes
9 recipes
Page 1
Wild Boar in Red Wine Sauce
eatsmarter.com
Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, wild boar, ghee, red wine, onion, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, button mushroom
Sliced Veal Shank
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef broth, veal roast, celery, white wine, carrot, vegetable oil, sage, tomato, leek, onion, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, onion, potato, garlic, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, olive oil, butternut squash, parsnip, prunes, onion, garlic, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg