bay leaf, thyme, tomato paste & pastry flour recipes

21 recipes

Page 1

Wild Boar in Red Wine Sauce

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, wild boar, ghee, red wine, parsley, onion, garlic

Rabbit Stew

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, rabbit, shallot, red wine vinegar, red wine, carrot, olive oil, tomato, garlic

Oxtail Stew

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef stock, oxtail, ghee, butter, celery, red wine, carrot, onion, garlic

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, veal stock, veal shank, white wine, fennel, rosemary, carrot, olive oil, tomato, onion, garlic

Beef Stew with Noodles

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, parsley, button mushroom

Tuna Pizza

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, canned tuna, quark, feta, green olives, basil, egg, olive oil, oregano, black olives, onion, canned tomato, garlic

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, cornstarch, onion, potato, garlic, nutmeg

Hearty Pie with Steak and Kidney

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef kidneys, worcestershire, beef steak, beef broth, ghee, milk, puff pastry, beer, oyster mushroom, egg, pumpkin, onion, garlic

Beef and Kidney Pot Pies

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef kidneys, worcestershire, beef steak, beef stock, ghee, milk, puff pastry, beer, egg, pumpkin, onion, chestnut mushroom, garlic

Sliced Veal Shank

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef broth, veal roast, celery, white wine, carrot, vegetable oil, parsley, sage, tomato, leek, onion, garlic, cayenne

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, lamb stock, lamb shank, milk, creme fraiche, celery, rosemary, red wine, carrot, olive oil, onion, potato, garlic, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, onion, potato, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, chicken stock, venison, heavy cream, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, onion, canola oil

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, parsley, olive oil, butternut squash, parsnip, prunes, onion, garlic, vegetable broth

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, olive oil, tomato, onion, sugar, garlic, vegetable broth, cayenne, white rice

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar, nutmeg