bay leaf, parsley, thyme, zucchini, carrot & canola oil recipes
4 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: zucchini, carrot, bay leaf, parsley, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, peas, green beans, bell pepper, onion, potato, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: zucchini, carrot, bay leaf, parsley, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, peas, green beans, bell pepper, onion, potato, vegetable broth
Turkey Zucchini Meatballs with Veggie Marinara {Slow Cooker}
flavorthemoments.com
Ingredients: zucchini, carrot, bay leaf, parsley, thyme, canola oil, ground turkey, worcestershire, panko, celery, basil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic
Pasta Meatball Stew
tasteofhome.com
Ingredients: zucchini, carrot, bay leaf, parsley, thyme, canola oil, ground beef, beef broth, bread crumbs, flour, short-cut pasta, milk, egg, mustard powder, tomato paste, bell pepper, onion, canned tomato, garlic