bay leaf, parsley, thyme, zucchini, celery & beef stock recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, bacon, beef roast, red wine, carrot, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, bacon, beef roast, extra virgin olive oil, red wine, carrot, leek, black olives, canned tomato, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, oxtail, ghee, fennel, rosemary, snap peas, carrot, capers, tomato, onion, potato, garlic
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, ground beef, bacon, white wine, basil, carrot, olive oil, tomato paste, tomato, bell pepper, onion, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, oxtail, ghee, fennel, snow peas, rosemary, carrot, capers, tomato, onion, potato, garlic