bay leaf, parsley, thyme, zucchini, celery, canned tomato & beef stock recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, canned tomato, bacon, beef roast, red wine, carrot, olive oil, leek, black olives, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, bay leaf, parsley, thyme, canned tomato, bacon, beef roast, extra virgin olive oil, red wine, carrot, leek, black olives, garlic