bay leaf, parsley, thyme, zucchini, celery & leek recipes
5 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, red wine, carrot, olive oil, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, black olives, canned tomato, garlic
Chicken Soup North African Style
marthastewart.com
Ingredients: celery, zucchini, bay leaf, parsley, leek, thyme, whole chicken, couscous, cumin, ginger powder, carrot, jalapeno, butternut squash, cilantro, canned tomato, lime, canned chickpea
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, bay leaf, parsley, leek, thyme, chicken stock, bread, macaroni, feta, red beans, red wine, carrot, olive oil, oregano, onion, potato, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: celery, zucchini, bay leaf, parsley, leek, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, canned cannellini beans, carrot, peas, olive oil, tomato paste, baby greens, potato, garlic, vegetable broth