bay leaf, parsley, thyme, zucchini, celery & red wine recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, bay leaf, parsley, thyme, bacon, beef stock, beef roast, carrot, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, red wine, bay leaf, parsley, thyme, bacon, beef stock, beef roast, extra virgin olive oil, carrot, leek, black olives, canned tomato, garlic
Minestrone soup
akispetretzikis.com
Ingredients: celery, zucchini, red wine, bay leaf, parsley, thyme, chicken stock, bread, macaroni, feta, red beans, carrot, olive oil, leek, oregano, onion, potato, canned tomato, garlic