bay leaf, parsley, thyme, zucchini, garlic & beef stock recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, bacon, beef roast, celery, red wine, carrot, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, bacon, beef roast, celery, extra virgin olive oil, red wine, carrot, leek, black olives, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, beef roast, pearl barley, rosemary, carrot, olive oil, button mushroom, onion, potato, pattypan squash
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, oxtail, ghee, celery, fennel, rosemary, snap peas, carrot, capers, tomato, onion, potato
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, ground beef, bacon, celery, white wine, basil, carrot, olive oil, tomato paste, tomato, bell pepper, onion
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: beef stock, zucchini, bay leaf, parsley, thyme, garlic, oxtail, ghee, celery, fennel, snow peas, rosemary, carrot, capers, tomato, onion, potato