bay leaf, parsley, thyme, zucchini, garlic & leek recipes
8 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, celery, red wine, carrot, olive oil, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, black olives, canned tomato
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, parmesan, macaroni, basil, carrot, white beans, olive oil, tomato, green beans, onion, potato
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, extra virgin olive oil, carrot, white wine vinegar, quinoa
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, pecorino, pasta shell, shallot, paprika, rosemary, carrot, olive oil, tomato paste, tomato, arugula, vegetable broth
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, shallot, curry, olive oil, button mushroom, chili powder
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, olive oil, oregano, onion, potato, canned tomato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, parsley, leek, thyme, garlic, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, olive oil, tomato paste, baby greens, potato, vegetable broth