bay leaf, parsley, thyme, zucchini, olive oil & beef stock recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, olive oil, thyme, bacon, beef roast, celery, red wine, carrot, leek, black olives, canned tomato, garlic
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, bay leaf, parsley, olive oil, thyme, beef roast, pearl barley, rosemary, carrot, button mushroom, onion, potato, garlic, pattypan squash
Low Carb Bolognese Sauce With Hidden Veggies
sugarfreelondoner.com
Ingredients: beef stock, zucchini, bay leaf, parsley, olive oil, thyme, ground beef, bacon, celery, white wine, basil, carrot, tomato paste, tomato, bell pepper, onion, garlic