bay leaf, parsley, thyme, zucchini, olive oil & leek recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, bacon, beef stock, beef roast, celery, red wine, carrot, black olives, canned tomato, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, parmesan, macaroni, basil, carrot, white beans, tomato, green beans, onion, potato, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, pecorino, pasta shell, shallot, paprika, rosemary, carrot, tomato paste, tomato, arugula, garlic, vegetable broth
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, shallot, curry, button mushroom, chili powder, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, oregano, onion, potato, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: zucchini, bay leaf, parsley, olive oil, leek, thyme, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, peas, tomato paste, baby greens, potato, garlic, vegetable broth