bay leaf, parsley, tomato, potato, vegetable broth & saffron recipes
3 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, vegetable broth, monkfish, celery, fennel, olive oil, leek, onion, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, parsley, tomato, saffron, potato, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, rutabaga, leek, thyme, onion, red quinoa, garlic, chili flake
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, tomato, saffron, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, olive oil, sage, thyme, onion, chile pepper, garlic