bay leaf, parsley, tomato paste, red wine, butter & pastry flour recipes

6 recipes

Page 1

Beef Stew with Noodles

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, button mushroom, thyme

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, tomato, onion, garlic, nutmeg

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef broth, milk, rosemary, carrot, olive oil, onion, potato, garlic, cognac, nutmeg

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, button mushroom, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg