bay leaf, parsley, vegetable oil, beef broth & celeriac recipes

7 recipes

Page 1

Beef Stew with Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, brisket, carrot, leek, onion, potato, caraway

Beef Goulash with Noodles

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, beef shoulder, worcestershire, spiral pasta, carrot, juniper berry, allspice, clove, tomato paste, tomato, leek

Yellow Split-Pea Soup with Bacon-Wrapped Dried Plums

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, smoked pork chop, bacon, heavy cream, paprika, yellow split peas, marjoram, carrot, leek, prunes, onion, caraway

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, juniper berry, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, steak tips, butter, peppercorn, red onion, red wine, carrot, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, vegetable oil, bay leaf, celeriac, parsley, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, white pepper, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne