bay leaf, parsley, vegetable oil, button mushroom, garlic & pastry flour recipes
7 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, potato
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, celeriac, capers
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, onion, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, thyme, onion
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, thyme, new potato, onion
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg