bay leaf, vegetable oil, button mushroom, garlic & pastry flour recipes
14 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, parsley, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, parsley, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, celeriac, parsley, capers
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, parsley, onion, cognac
Beef Stew with Mushrooms and Tomatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, beef stew meat, beef broth, lemon, paprika, red wine, tomato paste, cinnamon, tomato, bell pepper, onion, caraway
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, parsley, thyme, onion
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, allspice, leek, onion, potato, tarragon
Venison Stew
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, bacon, venison, butter, peppercorn, shallot, rosemary, red wine, carrot, thyme, onion, cognac
Goulash Mushroom Soup
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, beef stew meat, beef broth, butter, lemon, paprika, marjoram, tomato juice, tomato paste, bell pepper, onion, scallion, caraway
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg