bay leaf, parsley, vegetable oil, heavy cream & pastry flour recipes
4 recipes
Page 1
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, parsley, veal stock, veal shank, tagliatelle, butter, white wine, shallot, celeriac, button mushroom, capers, garlic
Venison Cutlets with Herb Sauce, Quince and Chanterelles
eatsmarter.com
Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, parsley, venison, butter, lemon, white wine, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, parsley, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, onion, sugar, wild mushroom
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, parsley, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg