8 recipes
Page 1
Stuffed Onions
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Chicken in White Wine with Kohlrabi and Carrots
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Fricassee of Veal with Capers and Mushrooms
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Perch Strudel with Chestnuts and Cabbage
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Beet Soup with Sauerkraut Filled Dumplings
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Sliced Veal Shank
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Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Braised Beef with Vegetables
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