bay leaf, parsley, vegetable oil, white wine & pastry flour recipes

8 recipes

Page 1

Stuffed Onions

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, ground pork, sour cream, egg, onion, white rice

Chicken in White Wine with Kohlrabi and Carrots

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, chicken leg, chicken breast, kohlrabi, carrot, onion, garlic, mustard, scallion, vegetable broth

Fricassee of Veal with Capers and Mushrooms

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, veal stock, veal shank, heavy cream, tagliatelle, butter, shallot, celeriac, button mushroom, capers, garlic

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, perch, milk, butter, chestnut, shallot, cabbage, egg, olive oil, vinegar, potato, nutmeg

Beet Soup with Sauerkraut Filled Dumplings

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, lard, bacon, semolina flour, sauerkraut, celery, apple, carrot, egg, beetroot, onion, sugar, vegetable broth

Sliced Veal Shank

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, beef broth, veal roast, celery, carrot, tomato paste, sage, tomato, leek, thyme, onion, garlic, cayenne

Venison Cutlets with Herb Sauce, Quince and Chanterelles

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, venison, heavy cream, butter, lemon, chive, quince, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom

Braised Beef with Vegetables

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Ingredients: pastry flour, white wine, vegetable oil, bay leaf, parsley, roast beef, veal steak, butter, peppercorn, ginger root, carrot, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg