Bay Leaf And Peppercorn And Celery And Garlic And Red Wine Recipes

bay leaf

peppercorn

celery

garlic

extra virgin olive oil

bay leaf, peppercorn, celery, garlic & red wine recipes

60 recipes

Page 1

Braised beef in red wine

bbc.co.uk

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef stew meat, extra virgin olive oil, rosemary, carrot, onion

Red Wine Braised Short Ribs

baconismagic.ca

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef short ribs, veal stock, shallot, carrot, vegetable oil, thyme

Brasato al Barolo (beef braised in red wine) - Piemonte

livingalifeincolour.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef shoulder, extra virgin olive oil, rosemary, carrot, clove, sage, onion

Rabbit Ragout

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, rabbit, pappardelle, vegetable oil, tomato, fennel seed, thyme, onion

Brasato al Barolo - Braised Chuck Roast in Red Wine

allrecipes.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef roast, rosemary, carrot, olive oil, clove, cinnamon, onion

How to Cook Beef Short Ribs

farmison.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef short ribs, veal stock, carrot, vegetable oil, cornstarch, thyme, onion

Pasta with Rabbit Ragout

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, rabbit, tagliatelle, vegetable oil, tomato, fennel seed, thyme, onion

Braised Elk Shank with Spring Vegetables

traegergrills.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, chicken stock, elk, rosemary, carrot, thyme, onion, canola oil

Rich Red Wine Sauce Recipe

amazingribs.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef stock, butter, grape jelly, rosemary, carrot, tomato paste, sage, onion

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, chicken stock, veal stock, lamb shank, carrot, polenta, leek, thyme, onion

Garden Brown Sauce

myrecipes.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, flour, soy sauce, carrot, olive oil, button mushroom, tomato paste, thyme, onion

Classic Italian Beef Pot Roast

abeautifulplate.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, pancetta, beef stock, beef roast, brandy, extra virgin olive oil, rosemary, carrot, onion

Pot Roast Brisket

houseandgarden.co.uk

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, brisket, beef stock, red onion, ginger root, carrot, vegetable oil, thyme, english mustard

Kate's Easy German Sauerbraten

allrecipes.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef roast, ginger snaps, lemon, carrot, juniper berry, clove, apple cider vinegar, onion, sugar

Slow-cooked lamb with white beans

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, lamb shoulder, shallot, orange, cannellini beans, parsley, olive oil, tomato paste, pumpkin, thyme

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef stock, oxtail, butter, carrot, juniper berry, olive oil, thyme, onion, scallion, yellow rice

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, chicken stock, beef steak, balsamic vinegar, chive, red wine vinegar, rosemary, carrot, olive oil, tomato paste, onion

Braised Venison with a Chocolate Sauce

thehappyfoodie.co.uk

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, venison, currant jelly, orange, carrot, juniper berry, dark chocolate, tomato paste, thyme, onion, sunflower oil

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, beef stock, beef roast, butter, rosemary, carrot, vegetable oil, tomato paste, thyme, onion, potato

Parsley, Sage, Rosemary, and Thyme Gravy

vegetariantimes.com

Ingredients: celery, peppercorn, red wine, bay leaf, garlic, marjoram, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, sage, thyme, onion, potato