bay leaf, peppercorn, egg, heavy cream & pastry flour recipes
6 recipes
Page 1
Root Meat on Mecklenburg-Art
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, brisket, milk, butter, horseradish, baby carrot, cabbage, raisins, allspice, celeriac, leek, parsnip, nutmeg
Horseradish Soup with Oxtail Roll
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, carrot, celeriac, parsley, clove, leek, onion, nutmeg
Lentils Soup with Spaetzle
eatsmarter.com
Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, pancetta, buttermilk, quark, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, garlic, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, carrot, parsley, clove, thyme, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, pheasant, chicken stock, bacon, pistachio, milk, butter, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, egg, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg