bay leaf, peppercorn, shallot, bacon & cognac recipes
3 recipes
Page 1
Provincial French Stew
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Ingredients: bacon, peppercorn, shallot, bay leaf, cognac, beef steak, ghee, flour, butter, rosemary, red wine, vegetable oil, parsley, button mushroom, garlic
Venison Stew
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Ingredients: bacon, peppercorn, shallot, bay leaf, cognac, venison, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, garlic
Fish Stew
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Ingredients: bacon, peppercorn, shallot, bay leaf, cognac, pollock, fish stock, celery, carrot, vegetable oil, papaya, clove, tomato, sherry, cilantro, thyme, potato, cayenne