bay leaf, peppercorn, white wine vinegar, shallot & ham hock recipes
1 recipes
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Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: ham hock, peppercorn, shallot, white wine vinegar, bay leaf, lard, flour, butter, cream, celery, extra virgin olive oil, carrot, parsley, capers, onion, quail egg