bay leaf, red onion, lemon, chicken stock & garlic recipes

23 recipes

Page 2

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, lemon, red onion, bay leaf, garlic, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, lemon, red onion, bay leaf, garlic, brisket, milk, butter, pretzel bun, celery, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, red onion, bay leaf, garlic, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, cayenne