bay leaf, red wine, butter, egg & pastry flour recipes
10 recipes
Page 1
Warm Lentils with Sausage and Spaetzle
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, egg, hot dog, carrot, vinegar, lentils, onion, sugar
Baked Pork Ragout with Bread Topping
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, beef broth, pork neck, rye bread, marjoram, carrot, clove, leek, vinegar, onion, nutmeg
Fried Celery Root with Red Onion Jam
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, rosemary, celeriac, olive oil, thyme, garlic
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, chicken stock, venison, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, celeriac, tomato paste, onion, loquat
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, egg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg