bay leaf, red wine, butter, extra virgin olive oil & brisket recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, extra virgin olive oil, red wine, bay leaf, demi-glace, flour, shallot, brandy, carrot, juniper berry, parsley, tomato paste, parsnip, thyme, pearl onion, garlic
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, butter, extra virgin olive oil, red wine, bay leaf, hazelnut, parmesan, flour, semolina flour, red wine vinegar, egg, olive oil, sage, cavolo nero, onion, canned tomato, garlic