bay leaf, red wine, butter, olive oil, thyme & parsnip recipes
9 recipes
Page 1
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, pheasant, chicken stock, bacon, balsamic vinegar, shallot
Mushroom Bourguignon
foodnetwork.com
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, egg noodle, flour, mixed mushrooms, carrot, parsley, tomato paste, mushroom broth, onion, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, beef broth, beef roast, baguette, bread, pearl barley, celery, paprika, carrot, parsley, onion
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, chicken stock, bacon, monkfish, cream, celery, carrot, lentils, onion, brussels sprout, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, beef stock, beef roast, seasoned flour, cream, celery, shallot, carrot, onion, potato, garlic, nutmeg
Beef Irish Stew
noblepig.com
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, beef stew meat, worcestershire, beef stock, beer, carrot, parsley, tomato paste, cornstarch, onion, potato, sugar, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, porcini, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, tomato paste, leek, turnip
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, red wine, bay leaf, olive oil, parsnip, thyme, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, peas, tomato paste, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils