bay leaf, red wine, butter, vegetable oil, clove & celeriac recipes

5 recipes

Page 1

Classic Roast Beef with Gravy

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, clove, roast beef, beef broth, peppercorn, carrot, juniper berry, tomato paste, leek, onion

Roast Beef

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, clove, roast beef, beef broth, peppercorn, carrot, juniper berry, tomato paste, leek, onion

Quail with Red Wine Sauce

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, clove, quail, pastry flour, lemon, peppercorn, carrot, allspice, cinnamon, onion, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, clove, steak tips, beef broth, peppercorn, red onion, carrot, juniper berry, parsley, button mushroom, thyme, onion, potato, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: butter, red wine, vegetable oil, bay leaf, celeriac, clove, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, carrot, juniper berry, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth