25 recipes
Page 1
Red Cabbage Risotto with Sausage
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Duck Breast with Red Wine Sauce and Cauliflower
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Classic Roast Beef with Gravy
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Sauerbraten IV
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Roast Beef
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Duck with Apple and Red Cabbage Stuffing
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Quail with Red Wine Sauce
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Roast Pork with Rosemary Potatoes and Plum Chutney
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Venison Goulash with Coffee Prunes and Polenta
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Shin of beef with ginger, carrot and cabbage
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Mixed Sautéed Vegetable Plate
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Pheasant with Sauerkraut
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Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Wild Meat Goulash
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Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Wild Boar Ragout
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Roasted Venison with Bread Dumplings
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Venison with Red Cabbage and Pears
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Shepherd's Pie with Red Cabbage
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Roast Lamb with Celeriac Purée
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