bay leaf, red wine, butter, vegetable oil, clove & rosemary recipes

4 recipes

Page 1

Duck Breast with Red Wine Sauce and Cauliflower

eatsmarter.com

Ingredients: butter, rosemary, red wine, vegetable oil, bay leaf, clove, duck breast, cauliflower, red onion, cinnamon, thyme, confectioners’ sugar, vegetable broth

Roast Pork with Rosemary Potatoes and Plum Chutney

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Ingredients: butter, rosemary, red wine, vegetable oil, bay leaf, clove, pork roast, beef broth, brown sugar, red wine vinegar, plum, mustard seed, onion, chile pepper, potato, garlic

Roast Lamb with Celeriac Purée

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Ingredients: butter, rosemary, red wine, vegetable oil, bay leaf, clove, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, carrot, juniper berry, celeriac, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, rosemary, red wine, vegetable oil, bay leaf, clove, beef stew meat, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg