bay leaf, red wine, canola oil, rosemary & extra virgin olive oil recipes
2 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, canola oil, beef stock, elk, celery, carrot, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic