bay leaf, red wine, chicken stock, bacon & cream recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, bacon, cream, red wine, bay leaf, monkfish, butter, celery, carrot, olive oil, lentils, parsnip, thyme, onion, brussels sprout, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, cream, red wine, bay leaf, chicken breast, flour, butter, celery, egg, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic