Bay Leaf And Red Wine And Chicken Stock And Butter And Leek Recipes

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, lamb shoulder, flour, rosemary, carrot, vegetable oil, parsley, onion, garlic

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, red wine, bay leaf, leek, beef stew meat, lemon, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, thyme, watercress

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, venison, shallot, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach, thyme, vegetable broth

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, whole chicken, celery, zucchini, carrot, vegetable oil, juniper berry, tomato paste, bell pepper, onion, chervil

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: chicken stock, butter, red wine, bay leaf, leek, lamb shoulder, flour, puff pastry, rosemary, carrot, egg, peas, olive oil, tomato paste, canned tomato

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: chicken stock, butter, red wine, bay leaf, leek, duck breast, bacon, flour, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, egg, button mushroom

Beef Stew

bhg.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, pancetta, rabbit, celery, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, bacon, beef roast, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, duck, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, duck, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, ground sausage, veal roast, milk, bread, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, venison, milk, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, red wine, bay leaf, leek, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil