Bay Leaf And Red Wine And Chicken Stock And Leek Recipes

Ingredients: chicken stock, red wine, bay leaf, leek, beef stew meat, butter, lemon, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, thyme, watercress

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, venison, butter, shallot, mixed mushrooms, vegetable oil, juniper berry, lingonberry, spinach, thyme, vegetable broth

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, whole chicken, butter, celery, zucchini, carrot, vegetable oil, juniper berry, tomato paste, bell pepper, onion, chervil

Lamb, red wine and rosemary pot pie

goodfood.com.au

Ingredients: chicken stock, red wine, bay leaf, leek, lamb shoulder, flour, puff pastry, butter, rosemary, carrot, egg, peas, olive oil, tomato paste, canned tomato

Duck and mushroom pie

womensweeklyfood.com.au

Ingredients: chicken stock, red wine, bay leaf, leek, duck breast, bacon, flour, butter, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, egg, button mushroom

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: chicken stock, red wine, bay leaf, leek, crab, sea bass, shallot, chive, coriander, red wine vinegar, potato starch, fennel seed, sugar, garlic, canola oil, sherry vinegar

Beef Stew

bhg.com

Ingredients: chicken stock, red wine, bay leaf, leek, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, red wine, bay leaf, leek, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, carrot, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: chicken stock, red wine, bay leaf, leek, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, duck, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Minestrone soup

akispetretzikis.com

Ingredients: chicken stock, red wine, bay leaf, leek, bread, macaroni, feta, celery, red beans, zucchini, carrot, parsley, olive oil, oregano, thyme, onion, potato, canned tomato, garlic

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, duck, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato, sugar

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine, bay leaf, leek, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, red wine, bay leaf, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine, bay leaf, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com