bay leaf, red wine, chicken stock, carrot, peppercorn & soup bones recipes
1 recipes
Page 1
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: soup bones, chicken stock, peppercorn, red wine, carrot, bay leaf, ground beef, bacon, parmesan, flour, panko, beetroot juice, cabbage, egg, tomato paste, cornstarch, beetroot, onion, pickle, sugar