bay leaf, red wine, chicken stock, garlic, tomato & porcini recipes
4 recipes
Page 1
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, tomato, porcini, garlic, chicken giblets, pancetta, chicken livers, vermouth, rosemary, carrot, juniper berry, olive oil, tomato paste, sage, onion
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, red wine, bay leaf, tomato, porcini, garlic, worcestershire, anchovy paste, beef short ribs, parmesan, butter, celery, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, porcini, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, bay leaf, tomato, porcini, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, thyme, onion, mint, sugar