bay leaf, red wine, chicken stock, leek & balsamic vinegar recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, balsamic vinegar, red wine, bay leaf, leek, beef stew meat, butter, lemon, peppercorn, red onion, vegetable oil, olive oil, thyme, watercress
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, balsamic vinegar, red wine, bay leaf, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic