bay leaf, red wine, chicken stock, leek & celeriac recipes
5 recipes
Page 1
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, celeriac, leek, lamb shank, lemon, ginger root, fennel, carrot, vegetable oil, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, celeriac, leek, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, celeriac, leek, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, thyme, onion, potato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, red wine, bay leaf, celeriac, leek, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, parsley, olive oil, tomato, onion, potato, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, celeriac, leek, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg