bay leaf, red wine, chicken stock, leek & flour recipes
4 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: chicken stock, flour, red wine, bay leaf, leek, lamb shoulder, butter, rosemary, carrot, vegetable oil, parsley, onion, garlic
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, flour, red wine, bay leaf, leek, lamb shoulder, puff pastry, butter, rosemary, carrot, egg, peas, olive oil, tomato paste, canned tomato
Duck and mushroom pie
womensweeklyfood.com.au
Ingredients: chicken stock, flour, red wine, bay leaf, leek, duck breast, bacon, butter, butter puff pastry, oyster mushroom, celery, black fungus, rosemary, carrot, egg, button mushroom
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, red wine, bay leaf, leek, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils