bay leaf, red wine, chicken stock, lemon & butter recipes

17 recipes

Page 1

Grilled fish, red wine and mushroom ragout

eatwell.co.nz

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, whitefish, shallot, portobello mushroom, olive oil, thyme

Grilled fish, roast kumara puree, red wine and mushroom ragout ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, whitefish, shallot, portobello mushroom, olive oil, thyme, sweet potato

Roast Chicken with Tarragon Butter

thehappyfoodie.co.uk

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, whole chicken, flour, currant jelly, red onion, potato, garlic, tarragon

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, beef stew meat, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, leek, thyme, watercress

Spicy French Onion Soup

pepperscale.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, beef stock, parmesan, flour, baguette, gruyere, parsley, thyme, onion, cayenne

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, lamb shank, cream, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic

Venison Goulash with Noodles

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, bacon, venison, tagliatelle, celery, zucchini, rosemary, vegetable oil, tomato paste, onion, canned tomato, wild mushroom

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, lamb shank, cream, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, duck, parmesan, pappardelle, celery, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, ground sausage, veal roast, milk, bread, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, venison, bread crumbs, milk, bread, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, pheasant, whole chicken, quail, duck, pigeon, sausage, parmesan, flour, red onion, fennel, rosemary, polenta, parsley, olive oil, sage, cinnamon, tomato, thyme, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, goose, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, lemon, red wine, bay leaf, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil