Bay Leaf And Red Wine And Chicken Stock And Lemon Recipes

Ingredients: chicken stock, lemon, red wine, bay leaf, beef stew meat, butter, peppercorn, red onion, balsamic vinegar, vegetable oil, olive oil, leek, thyme, watercress

Spicy French Onion Soup

pepperscale.com

Ingredients: chicken stock, lemon, red wine, bay leaf, beef stock, parmesan, flour, baguette, gruyere, butter, parsley, thyme, onion, cayenne

Chicken, lentils and baby onions ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, lemon, red wine, bay leaf, boneless skinless chicken thighs, flour, allspice, parsley, olive oil, clove, cinnamon, tomato, oregano, onion, garlic, green lentils

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, red wine, bay leaf, lamb shank, butter, cream, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic

Venison Goulash with Noodles

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, bacon, venison, tagliatelle, butter, celery, zucchini, rosemary, vegetable oil, tomato paste, onion, canned tomato, wild mushroom

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, red wine, bay leaf, lamb shank, butter, cream, celery, fresh mint, carrot, parsley, olive oil, thyme, onion, potato, garlic

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: chicken stock, lemon, red wine, bay leaf, oxtail, shallot, orange, extra virgin olive oil, carrot, parsley, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, lemon, red wine, bay leaf, duck, parmesan, butter, pappardelle, celery, rosemary, carrot, olive oil, tomato paste, tomato, green beans, onion, garlic

Braised Lamb Shanks With Green Olives And Apricots

foodnetwork.com

Ingredients: chicken stock, lemon, red wine, bay leaf, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, carrot, olive oil, clove, cinnamon, thyme, sugar, pearl onion, garlic

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, lamb shank, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic

Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks

foodnetwork.com

Ingredients: chicken stock, lemon, red wine, bay leaf, brisket, flour, matzo meal, prepared horseradish, chive, white wine vinegar, egg, mayonnaise, olive oil, tomato paste, margarine, thyme, onion, garlic

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: chicken stock, lemon, red wine, bay leaf, ground lamb, ground pork, rigatoni, pecorino, celery, shallot, basil, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, lemon, red wine, bay leaf, veal shank, parmesan, flour, milk, celery, carrot, cornmeal, parsley, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, lemon, red wine, bay leaf, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, lemon, red wine, bay leaf, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg