bay leaf, red wine, chicken stock, lemon & clove recipes
6 recipes
Page 1
Chicken, lentils and baby onions ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, boneless skinless chicken thighs, flour, allspice, parsley, olive oil, cinnamon, tomato, oregano, onion, garlic, green lentils
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, carrot, olive oil, cinnamon, thyme, sugar, pearl onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, parsley, olive oil, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, canned tomato, garlic, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, cornstarch, thyme, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil