bay leaf, red wine, chicken stock, lemon & sugar recipes
4 recipes
Page 1
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, red wine, bay leaf, sugar, lamb shank, flour, peppercorn, green olives, dried apricot, rosemary, carrot, olive oil, clove, cinnamon, thyme, pearl onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine, bay leaf, sugar, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine, bay leaf, sugar, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, lemon, red wine, bay leaf, sugar, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, garlic, nutmeg