bay leaf, red wine, chicken stock, nutmeg & currant jelly recipes
2 recipes
Page 1
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, bay leaf, nutmeg, venison, butter, cream, lingonberry jam, baby carrot, vegetable oil, juniper berry, lingonberry, cognac, scallion, wild mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, currant jelly, red wine, bay leaf, nutmeg, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic