bay leaf, red wine, chicken stock, nutmeg & lemon recipes

3 recipes

Page 1

Polish-style Stuffed Veal

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Ingredients: chicken stock, lemon, red wine, bay leaf, nutmeg, ground sausage, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, lemon, red wine, bay leaf, nutmeg, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, lemon, red wine, bay leaf, nutmeg, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic