bay leaf, red wine, chicken stock, peppercorn & lemon recipes
5 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, peppercorn, red wine, bay leaf, beef stew meat, butter, red onion, balsamic vinegar, vegetable oil, olive oil, leek, thyme, watercress
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, peppercorn, red wine, bay leaf, lamb shank, flour, green olives, dried apricot, rosemary, carrot, olive oil, clove, cinnamon, thyme, sugar, pearl onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, red wine, bay leaf, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, red wine, bay leaf, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, red wine, bay leaf, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil