bay leaf, red wine, chicken stock, peppercorn & red wine vinegar recipes
4 recipes
Page 1
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, peppercorn, red wine vinegar, red wine, bay leaf, beef steak, celery, balsamic vinegar, chive, rosemary, carrot, olive oil, tomato paste, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, peppercorn, red wine vinegar, red wine, bay leaf, beef roast, egg noodle, flour, sour cream, celery, carrot, vegetable oil, juniper berry, clove, tomato paste, onion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine vinegar, red wine, bay leaf, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, peppercorn, red wine vinegar, red wine, bay leaf, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil