Bay Leaf And Red Wine And Chicken Stock And Red Wine Vinegar Recipes

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, beef stew meat, olive oil, clove, tomato paste, cinnamon, onion, pearl onion, garlic

Roast duck with cranberry and sour cherry sauce

olivemagazine.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, duck breast, shallot, orange, brown sugar, dried cherry, cranberry, olive oil, star anise

Green lentils with salami and cavolo nero

gourmettraveller.com.au

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, salami, extra virgin olive oil, olive oil, oregano, cavolo nero, onion, garlic, chili flake, green lentils

Rabbit stew

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, rabbit, bread, apple, allspice, olive oil, tomato paste, cinnamon, tomato, onion, potato, garlic

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, beef steak, celery, peppercorn, balsamic vinegar, chive, rosemary, carrot, olive oil, tomato paste, onion, garlic

Sauerbraten with Julienne Vegetables

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, beef roast, egg noodle, flour, sour cream, celery, peppercorn, carrot, vegetable oil, juniper berry, clove, tomato paste, onion

Slow Cooker Minestrone

amindfullmom.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, parmesan, macaroni, red beans, cabbage, zucchini, carrot, marinara sauce, oregano, green beans, onion powder, canned tomato, garlic

Lamb stifado

goodfood.com.au

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, boneless lamb, bread, feta, pickled onions, currant, rosemary, olive oil, tomato paste, cinnamon, oregano, canned tomato, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, duck, butter, currant jelly, celery, red cabbage, orange, honey, carrot, clove, thyme, onion, sugar

PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION

chefspencil.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, crab, sea bass, shallot, chive, coriander, potato starch, leek, fennel seed, sugar, garlic, canola oil, sherry vinegar

Stuffed Goose with Orange Sauce

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, goose, almond, bread, red cabbage, orange, ginger root, vegetable oil, clove, cornstarch, thyme, dried fruit, onion, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, duck, butter, currant jelly, celery, red cabbage, orange, apple, honey, carrot, clove, thyme, onion, sugar

Venison Strudel on Radish Salad

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, venison, butter, phyllo, currant jelly, carrot, vegetable oil, juniper berry, daikon, celeriac, radish, tomato paste, port wine, onion, sugar

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, honey, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, garlic, nutmeg