bay leaf, red wine, chicken stock, red wine vinegar & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, goose fat, red wine vinegar, red wine, bay leaf, venison, flour, butter, currant jelly, red cabbage, apple, juniper berry, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom