bay leaf, red wine, chicken stock, red wine vinegar & juniper berry recipes
5 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, juniper berry, beef roast, egg noodle, flour, sour cream, celery, peppercorn, carrot, vegetable oil, clove, tomato paste, onion
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, juniper berry, venison, butter, phyllo, currant jelly, carrot, vegetable oil, daikon, celeriac, radish, tomato paste, port wine, onion, sugar
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, juniper berry, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, olive oil, clove, cinnamon, thyme, star anise, onion, green cardamom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, juniper berry, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, juniper berry, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil