bay leaf, red wine, chicken stock, red wine vinegar & olive oil recipes
10 recipes
Page 1
Greek Beef Stew - Stifado
therecipe.website
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, beef stew meat, clove, tomato paste, cinnamon, onion, pearl onion, garlic
Roast duck with cranberry and sour cherry sauce
olivemagazine.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, duck breast, shallot, orange, brown sugar, dried cherry, cranberry, star anise
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, salami, extra virgin olive oil, oregano, cavolo nero, onion, garlic, chili flake, green lentils
Rabbit stew
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, rabbit, bread, apple, allspice, tomato paste, cinnamon, tomato, onion, potato, garlic
Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:
whatscookingamerica.net
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, beef steak, celery, peppercorn, balsamic vinegar, chive, rosemary, carrot, tomato paste, onion, garlic
Lamb stifado
goodfood.com.au
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, boneless lamb, bread, feta, pickled onions, currant, rosemary, tomato paste, cinnamon, oregano, canned tomato, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, juniper berry, clove, cinnamon, thyme, star anise, onion, green cardamom
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine vinegar, red wine, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic